The New York Times, “The Joy of Cooking for One”

The author Klancy Miller leads classes teaching people how to cook for themselves, and helped found a book club at the Brooklyn location of The Wing, a co-working space for women. In her first cookbook, “Cooking Solo: The Fun of Cooking for Yourself,” Ms. Miller champions cooking as an act of self-care.

“It’s a way to nurture yourself and nourish yourself,” Ms. Miller said.

Read this article on The New York Times >>

Previous
Previous

Food & Wine, “Magazine Celebrating Black Women in Food Nears Crowdfunding Goal”